Directions

• Mix the egg and sugar together until white or light brown
• Mix in the flour and baking soda until no lumps remain
• Then add the melted butter
• Oil your doughnut maker then add the mixture
• If you have a light on your doughnut wait until that turns off if not wait 10 minutes.
• The mixture serves 24 doughnuts in a 7 sectioned doughnut maker.